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VEGETARIAN PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 lb Potatoes
-- (weighed after peeling)
8 oz Peeled onions
6 oz Finely grated Cheddar cheese
Salt and pepper
1/2 pt Milk
1 t Marmite
1 oz Chopped, unsalted nuts
1/4 ts Paprika
1. Cut potatoes into very thin sices.
2. Slice onions thinly and separate into rings.
3. Fill a 3- to 3-1/2 pint greased heatproof dish with
alternate layers of potatoes, onion rings and cheese.
Begin and end with a layer of potatoes and sprinkle
salt and pepper lightly between layers.
4. Heat milk until hot, add Marmite and stir until
dissolved.
5. Pour into dish over vegetables and cheese.
6. Sprinkle with nuts and paprika then cover with lid
or aluminium foil.
7. Cook in centre of moderate oven (350 F or Gas No.
4) for 1-1/2 hours. Uncover and continue to cook for a
further half hour or until potatoes are tender.
8. Serve hot.
From: The Marmite Guide to better cooking - by Sonia
Allison Copyright Borvil Group Marketing Limited 1969
Typed for you by Karen Mintzias
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