~ Two potato topped cottage pie Recipe ~

 
                       TWO POTATO TOPPED COTTAGE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       md           Kohlrabi bulbs, peeled &
                         -- chopped
      1/2   c            Pearl barley
    1       ea           Onion, chopped
    1       ea           Celery rib, sliced
    1       ea           Carrot diced
      1/2   c            Mushrooms, chopped
    2       ts           Basil
    2       ts           Parsley
                         Salt & pepper
      1/2   c            Red wine
    1       c            Stock
    2       c            Mashed potatoes
    2       c            Mashed sweet potatoes
 
   Place all ingredients, except the potatoes, in a large
   saucepan & bring to a boil.  Cover, reduce heat &
   simmer until the vegetables & barley are tender, about
   45 minutes. Preheat the oven to 350F.  Transfer the
   cooked mixture to a lightly oiled casserole dish & top
   with alternate diagonal rows of both kinds of potato.
   (For a more decorative look, try piping the potatoes).
   Bake for 35 to 40 minutes or until the edges bubble &
   the potatoes are golden brown.  Serve immediately.
  
 
 
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