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Turkey Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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2 1/2 C. leftover stuffing -- (2 1/2 to 3)
1 C. chopped cooked turkey
1 C. shredded Swiss cheese
4 beaten eggs
1 Can evaporated milk
Press stuffing into a 9-inch pie plate or quiche dish,
forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile,
combine meat and cheese. In another bowl, beat together eggs,
milk and 1/8 teaspoon pepper. Sprinkle meat-cheese mixture
into hot crust. Pour egg mixture on top. Lower temperature to
350 degrees and bake quiche 30 to 35 minutes or until center is set.
Let stand 10 minutes before serving. Garnish with tomato
wedges if desired. Makes 6 servings.
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