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Tostada Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 deep dish pastry shell or -- (9 inch)
your own crust
2 avocados
1 clove garlic
3 tablespoons lemon juice
1 tomato -- chopped
4 ounces ground chilies -- chopped
1/4 teaspoon hot pepper sauce
8 ounces ground beef
1 tablespoon taco seasoning -- up to 2
1 1/2 cups Cheddar cheese -- shredded
1/4 cup onion -- chopped
3 eggs -- slightly beaten
1 1/2 cups half and half
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce -- shredded
Corn chips
Tomato -- chopped
Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, lemon
juice, 1 chopped tomato, 1 tablespoon chilies and pepper sauce. Cover and refri
gerate. Reduce oven to 375 degrees. Saute beef, onion, rest of chilies and taco
seasonings, drain. Layer cheese and beef mixture in shell. Combine eggs, half
and half, salt and pepper. Whisk until mixed. Pour over meat in shell. Bake 45
minutes or until firm. Let stand 10 minutes or refrigerate. Top with avocado mi
xture. Serve with chips. Bed of shredded lettuce (optional), with more tomato.
6 servings. Recipe from "One Million Recipes CD"
busted by Judy R.
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