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THREE ONION PIE WITH FETA CHEESE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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2 T Safflower oil
1 ea Large yellow onion, chopped
1 ea Large red onion, quartered
2 T Dry white wine
2 ea Large leeks, white,
2 ea Eggs beaten
3 T Chop fresh parsley, divided
1 T Chop fresh dill, or 1t dry
1 t Dried tarragon
4 oz Crumbled feta
1 ea Pepper
1 ea Plum tomato, thinly sliced
1 ea Dry bread crumbs
Heat oil in large skillet. Add the yellow and red onions and saute
over moderate heat 5 min. Stir in wine, add leeks. Saute another 15
min, stir frequently, or until onions are golden and leeks are limp.
Remove from heat. Preheat oven 350F. In mixing bowl, combine beaten
eggs with two tablespoons of the parsley, dill, tarragon, feta cheese,
and pepper. Stir in the onion mixture. Oil a 10 in. tart pan and line
bottom generously with bread crumbs. Pour in onion mixture. Ring the
outside edge with tomato slice, then sprinkle the remaining parsley in
the center. Sprinkle a light layer of bread crumbs over the entire
top. Bake for 40 to 45 min, or until the mixture is set and top is
golden. Let stand for 5 to 10 min, then cut into wedges.
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