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TAMALE PIE II
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Pies
Amount Measure Ingredient -- Preparation Method
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2 lb Lean ground beef
2 ea Medium green and/or red swee
1 x Peppers, seeded and chopped
11 oz Can condensed nacho cheese s
4 1/2 oz Sliced pitted ripe olives, d
8 oz Jar mild chunky salsa (3/4 c
1/4 c Water
2 ea 8 oz pkgs corn muffin mix
3/4 c Shredded Colby cheese (3 oz)
1 x Cherry tomatoes, quartered (
1 x Whole pitted ripe olives (op
1 medium onion, chopped
In a 12-inch skillet cook ground beef, peppers, and
onion till meat is brown. Drain off fat.
Stir in soup, sliced olives, salsa, and water. Bring
to boiling; reduce heat. Simmer, uncovered, for 5
min. Remove from heat.
Meanwhile, prepare corn muffin mix according to
package directions.
Spread half of the muffin batter into a greased
13x9x2-inch baking dish. Spoon the hot meat mixture
over the muffin layer. Carefully spread the remaining
corn muffin batter over the meat mixture.
Bake in a 350øF oven for 30-35 min. or until muffin
layer is golden.
Top with cheese. If desired, garnish with tomatoes
and whole olives.
Cut into squares.
Makes 12 to 15 servings.
Recipe provided by Connecticut Dairy Industry Council
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