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TAMALE PIE (DEMENT)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish
Amount Measure Ingredient -- Preparation Method
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2 Onions, chopped
1/4 c Olive oil
1 c Canned tomatos, chopd/draind
1 cn Corn niblets
1 tb Chili powder (more to taste)
1/2 ts Pepper
1 Clove garlic, minced
1 lb Lean ground meat
1 cn Tamales cut in 1" chunks
1 cn Olives, sm, chopped/sliced
1/2 ts Salt
1/2 lb Sharp cheddar cheese, grated
Sautee onions and garlic in 1/4 c olive oil. Remove
from pan. Add ground meat and brown, but do not break
up too much. Remove excess fat and liquid from
skillet. Return onions and garlic to pan. Add
remaining ingredients and nix together. Transfer to a
casserole dish. Top with about 1/2 pound grated sharp
cheddar cheese. Bake, uncovered, for 1 hour at 350
degrees. Casserole may be frozen. Bring to room
temperature and bake as directed but slightly longer.
Mrs. Donald K. Dement
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