 |
Spaghetti Pie
Recipe By : S. Shimp
Serving Size : 8 Preparation Time :0:00
Categories : Meats & Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz spaghetti
2 tbsp butter
1/3 c parmesan cheese
2 eggs -- well beaten
1 lb ground beef -- or ground turkey
minced onion -- to taste
--OR 1/2 c onion, chopped--
1 can Pasta Ready Tomatoes--Garlic & Herb flavor -- (8
oz)
1 can tomato paste -- (6 oz)
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
1 c cottage cheese
1 egg
1/4 c dry bread crumbs
1/8 c spinach -- drained
1 c mozzarella cheese -- shredded
Cook and drain spaghetti (3 1/4 c cooked). Stir butter, parmesan
cheese, and eggs into hot spaghetti. Form into a crust in a buttered
10-inch pie plate. Cook beef and onion till meat is browned; drain
fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.
Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2
of the mozzarella cheese. Spread over spaghetti. Top pie with tomato
mixture. Bake at 350° for 20 minutes. Top with remaining mozzarella
and bake for 10 minutes longer (or until cheese is melted & bubbly).
- - - - - - - - - - - - - - - - - -
|
