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Shrimp Quiche With Rice Crust
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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Crust:
1 1/2 C. cooked long grain
rice
1 egg -- beaten
1 Oz. Cheddar cheese -- shredded
1 Dash salt and pepper
Filling:
2 Tsp. margarine -- divided
1 C. red bell peppers and onions -- diced
1 garlic clove -- minced
6 Oz. thawed frozen "ready to serve" shrimp
3 eggs -- beaten
1 Oz. Cheddar cheese -- shredded
1 Tbsp. chopped fresh parsley
Topping:
2 Tsp. margarine
3 Tbsp. plain dried bread crumbs
To Prepare Crust: Preheat oven to 425 degrees. Spry 9-inch
quiche dish. Combine all ingredients for crust and press over
bottom and up sides. Bake until firm and lightly browned,
about 25 minutes. Remove from oven and set aside. Reduce
temperature to 375 degrees.
To Prepare Filling: In small skillet heat margarine
until bubbly and hot. Add peppers, onions and garlic. Saute,
stirring occasionally, until vegetables are tender. Transfer
to medium bowl; add remaining ingredients for filling and stir
to combine. Spoon into prepared crust.
To Prepare Topping and Bake: In small skillet heat
margarine until bubbly and hot; add bread crumbs and stir to
combine. Sprinkle crumbs evenly over filling and bake until
filling has set, 30 to 35 minutes. Remove quiche from oven and
let stand for 10 minutes.
338 Calories per serving.
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