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Shrimp Quiche
Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 tablespoons onion -- sliced
2 tablespoons butter
1/2 pound shrimp -- cooked
1/4 teaspoon salt
2 tablespoons white wine
3 eggs
1 cup milk
1 tablespoon cocktail sauce
1/2 teaspoon salt
dash pepper
1/4 cup swiss cheese -- grated
1 pie crust (9 inch) -- unbaked
Cook onion in butter over low heat until tender (about 1 - 2 minutes).
Add shrimp and stir gently for 2 minutes. Season with 1/4 teaspoon salt
and add wine. Simmer for about 1 minute. Cool. Beat eggs, milk,
cocktail sauce, 1/2 teaspoon salt and a dash of pepper. Gradually add
shrimp. Pour mixture into pie shell. Sprinkle cheese over all and bake
25 - 30 minutes. Note: For firmer quiche, use half and half or heavy
cream instead of milk. Source: Calico Kitchen Cookbook.
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