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Seafood Quiche Squares
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cans Pillsbury refrigerated -- (8 oz.)
quick crescent dinner rolls
1 cup shredded Swiss cheese -- (4 oz.)
1 cup shredded sharp cheddar -- (4 oz.)
cheese
1 6 ounces pkg frozen -- cooked shrimp,
thawed and drained
1 6 ounces can crabmeat -- drained and flaked
1 3/4 cups half & half
1 teaspoon dry mustard
1/2 teaspoon Worchestershire sauce
1/8 teaspoon hot pepper sauce
6 eggs -- beaten
Chopped fresh parsley -- (optional)
Heat oven to 400 degrees F. Unroll dough into 4 long rectangles. Place crosswis
e in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sid
es to form crust. Firmly press perforations to seal. Bake at 400 degrees F. for
5 minutes. Remove from oven. Sprinkle partially baked crust with cheeses, shri
mp and crabmeat. In large bowl, combine half & half, dry mustard, sauces and eg
gs; mix well and pour over ingredients. Sprinkle with parsley. Bake for additio
nal 25 to 35 minutes or until knife inserted in center comes out clean and edge
s are golden brown. Cool 5 minutes; cut into squares. Serve warm. Makes 60 appe
tizers. Delicious made with 12 ounces broken lobster meat instead of shrimp and
crabmeat. Recipe from "One Million Recipes CD"
busted by Judy R.
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