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Savory Potato Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pastry shell
3 tablespoons butter
2 large potatoes -- baked & cut into
-- thin
slices
1/2 cup grated Parmesan cheese
4 eggs
2 cups half & half
1/2 teaspoon seasoned salt
1/2 teaspoon summer savory
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Melt the butter in a heavy skillet over low heat. Add the potato slices and sau
te until coated with butter and slightly brown. Using about 3 tablespoons of th
e grated cheese, dust each potato slice on both sides and arrange the slices in
the pastry shell. Lightly beat the eggs with a wire whisk. Add the half & half
and seasoning; blend until smooth. Set the pastry shell on a cookie sheet and
carefully pour in the custard mixture. Sprinkle with the remaining grated chees
e. Preheat oven to 375 degrees. Bake on center shelf for 30 minutes, or until p
uffy and brown. Let sit 5-10 minutes. Recipe from "One Million Recipes CD"
busted by Judy R.
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