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SAUSAGE QUICHE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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1 lb Sausage
1 Onion
8 Strips of bacon
1/2 c Chopped bell pepper
2/3 c Cream
2/3 c Milk
4 Large eggs
4 oz Sharp cheddar cheese
1/2 ts Salt
1/4 ts Black pepper
Prebake crust in a 10" pan. Form sausage balls with
your sausage meat. Bring large pot of water to a boil;
add sausage balls. Reduce heat and simmer 5 minutes.
Drain and reserve. Cut bacon into 2 inch squares and
fry until crisp. Drain. Saute peppers and onions,
drain. Beat eggs with cream and milk. Add salt and
pepper. Scatter half the cheese in bottom of pie
shell, cover with bacon, onions, and peppers. Layer
sausage balls next. Scatter the rest of the cheese.
Gently pour egg mixture into shell over meats and
cheese. Bake for 25 to 30 minutes at 350 degrees.
Note: This recipe appeared in the Waycross (Georgia)
Journal-Herald 17th Annual Cookbook, Friday, November
16, 1990 and was submitted by Debbie Dean of Nahunta,
Georgia.
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