~ Sausage-cheddar quiche Recipe ~

 
                           Sausage-Cheddar Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         pastry for 1 (9-inch) quiche
                         dish or pie pan
      1/2  C.            chopped onion
    1      Lb.           hot bulk sausage
    1      Can           sliced mushrooms -- (4 oz.)
    1      Tsp.          parsley flakes
    1      Dash          granulated garlic
    1 1/2  C.            Cheddar cheese
    2                    eggs
      1/4  Tsp.          chopped green pepper
      1/8  Tsp.          salt
    1      C.            milk
                         paprika
 
 Line quiche or pie pan with pastry. Bake for 10 minutes. 
 Cook sausage with onions until brown, drain. Combine
 sausage with mushrooms, parsley flakes, garlic, Cheddar cheese,
 eggs and chopped green pepper and mix well. Spoon into crust
 and top with cheese. Combine milk and eggs, beat until foamy
 and pour over cheese. Sprinkle with paprika and bake at 325 degrees
 for 50 minutes or until cheese is lightly browned and quiche is
 set.
 
 
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