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SAUCY BEAN 'N BEEF PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Hamburger Main Dish
Meats Pies
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean Ground Beef
3 1/2 oz French Fried Onions -- 1 Cn
1/4 c Bread Crumbs -- Dry
10 3/4 oz Cream Of Mushroom Soup -- 1 Cn
1 ea Egg -- Lg
1/4 ts Thyme Leaves
1/4 ts Salt
1 d Pepper
16 oz French Cut Green Beans -- 1 Cn
Heat the oven to 350 degrees F. Mix the meat, half
the onions, the bread crumbs, 1/4 cup of the soup, the
egg, thyme leaves, salt and pepper. Press the mixture
evenly against the bottom and sides of an ungreased
9-inc pie pan. Turn the drained green beans into the
meat line pan then spread the remaining soup over the
beans. Bake, uncovered, for 35 minutes. Arrange the
remaining onions on the top of the mixture and bake
another 10 minutes. Cool for about 5 minutes, then
cut into wedges and serve.
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