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Salmon Quiche
Recipe By : Note: The Vancouver Sun, Readers' Favourite Recipes
Serving Size : 8 Preparation Time :0:00
Categories : Eggs Seafood
Theme Week
Amount Measure Ingredient -- Preparation Method
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Ingredients:
2 frozen pie shells 9" deep
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons all-purpose flour
2 medium eggs -- well beaten
1/2 cup milk
1 can salmon (7 3/4 ounce) -- drained and flaked
8 ounces mozzarella cheese -- grated
8 ounces cheddar cheese -- medium, grated
1/2 cup chopped onion
Directions:
Place pie shells on cookie sheet. Pre-bake according to package
directions. Cool on rack.
Blend together sour cream, mayonnaise, flour, eggs and milk. Stir in
salmon, mozzarella and cheddar cheese and onion. Divide evenly between
pie shells. Bake in moderate oven, 350 Deg. F. for 25 to 35 minutes.
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NOTES : Note: The Vancouver Sun, Readers' Favourite Recipes, First
Prize Helen Butling, Nelson
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