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SALMON CRUNCH PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
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Crust:
1 1/2 c Flour
1/2 ts Salt
1/2 c Shortening
1 c Cheese -- cheddar, grated
1/2 c Walnuts -- finely chopped
Filling:
3 Eggs
1 c Cheese -- swiss grated
3/4 c Sour cream
1/2 c Onion -- finely chopped
1/4 c Mayonnaise
1/4 ts Salt
2 c Salmon -- 7.5 oz drained & f
For crust; combine flour and salt; cut in shortening
till mixture is crumbly. Stir in cheddar and nuts. Set
aside 1/4 cup of mixture for topping. Press remaining
flour mixture onto bottom and sides of well greased 9"
pie plate. Refrigerate till chilled. For filling:
beat eggs in bowl, blend in Swiss cheese, sour cream,
onion, mayonnaise and salt. Fold in salmon. Pour
salmon mixture into prepared pie plate. Sprinkle
reserved flour mixture on top. Bake in preheated oven
35 to 40 minutes or till knife inserted comes out
clean. Serve hot.
from Toronto Star's Canada' Cooking contest 1992
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