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QUICK QUICHE
Recipe By : Mr. Food
Serving Size : 6 Preparation Time :
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cheddar cheese -- shredded, (4
-- ounces)
1 cup Swiss cheese -- shredded, (4
-- ounces)
1 9-inch frozen ready-to-bake pie shell -- thawed
1/2 cup bacon -- cooked and crumbled
2 eggs
1 cup milk
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Preheat the oven to 350 degrees F. In a medium bowl, combine the cheeses and
sprinkle half of the mixture into the pie shell. Sprinkle with the bacon bits
and then cover with the remaining cheese.
In a small bowl, combine the eggs, milk, onion powder, and pepper and beat
until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.
Bake for 40 to 45 minutes or until firm and a wooden toothpick inserted in the
center comes out clean. Cool for 5 minutes before slicing into wedges.
Serves: 6 to 8.
Notes: Mix and match your favorite cheeses, using leftover cheese if you like.
TV air date: September 8, 1998. Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/98monr56.htm and formatted for
Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
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