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Quiche Poland
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup chopped yellow onion
1 tablespoon chopped parsley
1/2 cup chopped green onion
1/2 pound sliced mushrooms
1 Polish sausage ground up
4 eggs
1 cup whipping cream
1 teaspoon Lawry seasoned salt
1 cup grated Swiss cheese
Preheat oven to 375 degrees. Saute first 4 ingredients lightly (add mushrooms t
o pan last) in 2 tablespoons of butter. Turn off heat and mix in sausage, then
set aside. Beat eggs, cream and seasonings together. Mix all ingredients togeth
er, stirring in cheese. Pour into a 9 inch pie shell and brush shell edges with
beaten egg white. Bake for 40 to 45 minutes. Cool 15 minutes before serving. Y
ou may substitute one cup chopped ham for the sausage. Recipe from "One Million
Recipes CD"
busted by Judy R.
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