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QUICHE PEGGY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Pies
Amount Measure Ingredient -- Preparation Method
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6 sl Bacon
10 Green onions, fine chop.
3 Eggs
1/2 c Milk
1/4 ts Freshly ground pepper
1 1/2 c Grated sharp cheddar cheese
1 c Half & half
1/2 ts Salt
1/2 ts Dry mustard
1 9" pie shell, part baked
Dash cayenne pepper
Cook bacon crisp, drain and crumble into bottom of
pie chell, reserving 2 slices for top. Sprinkle
grated cheese over bacon. Saute green onions in bacon
drippings, drain and sprinkle over cheese (for spicier
flavor, do not saute green onion). Beat eggs, half &
half, milk, salt, pepper, cayenne pepper and dry
mustard together. Pour into pie shell. Crumble
reserved bacon, and sprinkle over top. Cut in wedges
to serve, or for party appetizers, cut into fingers
(about 16). Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
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