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QUICHE LORAINE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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1 Unbaked 9-in pastry shell
4 Slices of bacon
1/4 c Finely chopped onion
1 1/2 c Shredded chedder cheese
4 Eggs slightly beaten
1 1/3 c Milk
3/4 ts Salt
1/2 ts Dry mustard
1/8 ts White pepper
1/8 ts Ground nutmeg
Preheat oven to 450 degrees. Bake pastry shell for
five minutes. Remove from oven. Set oven temperature
to 400 degrees. Fry bacon until crisp; drain, and
crumble. Cook onion until transparent in small amount
of bacon fat. Drain. Sprinkle bacon and onion over
bottom of pastry shell. Cover with cheese. Blend
together eggs, milk, and seasonings. Pour over
cheese. Bake for 10 minutes. Reduce heat to 350 amd
bake for 30 to 35 minutes longer or until a knife
inserted in center comes out clean.
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