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Quiche Kenepuru
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 pound flaky pastry
--FILLING:--
2 eggs
2 teaspoons mayonnaise
1 tbsp. corn flour
Salt and pepper
1/2 cup cream or top milk
Good pinch of marjoram
1 small onion -- very thinly sliced
3 tablespoons grated cheese
8 mussels chopped -- (cooked or raw)
Line a flan ring or pie dish with the pastry. Beat the egg until blended, mix t
he corn flour to a paste with a little of the cream, add remaining cream, salt,
pepper, marjoram and mayonnaise; mix to blend. Sprinkle the onion and cheese o
n the pastry, add the chopped mussels (the pieces should be bite sized). Pour t
he egg mixture over the mussels. Bake at 400 degrees for 10 minutes, reduce ove
n temperature to 325 degrees and cook until filling has set when tested with a
knife blade. Takes about 10 extra minutes. 6 servings. Recipe from "One Million
Recipes CD"
busted by Judy R.
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