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QUICHE IN A GREEN CHILE SHELL
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Cheese/eggs
Pork Meats
Amount Measure Ingredient -- Preparation Method
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1/2 lb Chorizo Sausage -- Bulk
8 oz Whole Green Chiles -- *
4 oz Monterey Jack Cheese -- **
5 ea Eggs -- Large
1/2 c Milk
1/4 ts Pepper
* You should use 2 4-oz cans of the green chiles
and drain each can
before using. ** There should be about 1 cup of
the shredded Monterey Jack Cheese. Heat the oven to
350 degrees F. Generously grease a 9-inch pie plate 1
1/4-inches deep. Cook and stir the sausage in a
skillet until done; drain on paper toweling. Cut a
lengthwise slit in each chile and open them up.
Arrange on the bottom and sides of the pie plate
forming a shell. Sprinkle with the cheese and sausage.
Beat the eggs slightly and then beat in the milk and
pepper. Pour the mixture into the chile-line pie
plate. Bake, uncovered, until a knife inserted halfway
between the center and the edge comes out clean, about
30 minutes. Let stand for 10 minutes before cutting.
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