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QUICHE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Dried beef, coarsely cut
1 tb Butter or margarine
1 9-inch pastry shell
-- unbaked
7 oz Swiss cheese, natural
-- coarsely shredded
1/4 ts Pepper
4 Eggs
1 1/2 c Half-and-half
Preheat oven to 375 F (moderate)
Lightly cook dried beef in fat, about 2 minutes. Cool
slightly; sprinkle into pastry shell. Sprinkle cheese
over beef. Mix seasonings and sprinkle over cheese.
Beat eggs and half-and-half together. Pour over
cheese and beef. Bake 40 minutes or until lightly
browned and a knife inserted into the center comes out
clean.
NOTE: If beef is very salty, pour 1 cup boiling water
over beef. Drain well; then cut coarsely.
Calories per serving: About 345
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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