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Potato-Crusted Cauliflower Quiche
Recipe By : Jessica Grinberg
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Quiches
Vegetables
Amount Measure Ingredient -- Preparation Method
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Crust
2 cups potatoes -- shredded
1/2 teaspoon salt
1 egg -- beaten
1/4 cup onion -- grated
Filling
1 cup cheddar cheese, shredded
1 medium cauliflower -- in small florets
1 clove garlic -- crushed
1 cup onion -- chopped
1 tablespoon butter
dash thyme
1/2 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/4 cup skim milk
1/2 teaspoon paprika
Place potato in colander. Sprinkle with salt and let sit 10 min. Squeeze out
excess water. Combine wiht egg and onion. Pat into w
ell-greased 9" pie pan, building up sides with floured fingers. Bake
40-45 min.
at 400F, till browned. Spray with cooking oil spray
after 1/2 hour.
Saute onions and garlic in butter 5 min. Add herbs and cauliflower and cook 10
min., stirring occasionally. Spread half of cheese i
nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour
over. Sprinkle with paprika. Bake 35-40 min. at 400
F till set.
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