~ Polenta pie(from my garden) Recipe ~

 
                        Polenta Pie (From My Garden)
 
 Recipe By     : From My Garden
 Serving Size  : 1    Preparation Time :0:00
 Categories    : From My Garden                   Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pie Shell:
    1      cup           cornmeal or Polenta
    4      cups          boiling water or vegetable stock
    2      cups          corn kernels
    3      tablespoons   chopped rosemary
      1/2  cup           grated Parmesan
                         Filling:
    3                    zucchini -- sliced lengthwise
    3                    yellow squash -- sliced lengthwise
    3                    roasted peppers -- different colors,
                         sliced
    1                    eggplant sliced
      1/4  cup           chopped basil
 
 In a double boiler, whisk Polenta into boiling water, stirring often to
 prevent lumping. Cover and steam for 30 minutes on low heat, until
 cornmeal is softened. Stir in corn, rosemary and cheese. Spread mixture
 into an 8-inch greased springform pan, pressing the mixture with a spoon
 to move the mixture up the sides of the pan forming an empty shell.
 Allow the shell to cool and harden.
 Grill all vegetables. Season with salt and pepper. Layer the vegetables
 and chopped basil in pie shell in a decorative pattern. Chill and unmold
 . Serve at room temperature.
 
 
 
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