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PIZZA QUICHE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Casseroles
Amount Measure Ingredient -- Preparation Method
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6 slices Bacon
1 Pie shell, 9" -- unbaked
2/3 cup Cheese; Swiss; shredded -- divided
1 tablespoon Onion -- minced
3 Eggs
2 tablespoons Flour -- all-purpose
1 cup Milk
8 ounces Tomato sauce -- divided
1/2 teaspoon Salt
1/4 teaspoon Basil
1/4 teaspoon Oregano
Parsley
Cook bacon until crips in skillet; then drain and crumble it. Meanwhile,
bake
pastry shell at 400 degrees for 5 minutes; remove from oven. Cover bottom
of
pastry shell evenly with 1/3 cup cheese; sprinkle on bacon, onion, and
remaining
1/3 cup cheese. Beat eggs and flour until smooth; blend in milk, 1/2 cup
tomato
sauce with cheese, salt, basil, and oregano.
Pour into pie shell. Bake at 400 degrees for 15 minutes; reduce oven to
325
degrees and continue baking 25 to 30 minutes or until knife inserted near
center
comes out clean. Using a spoon, drizzle remaining tomato sauce in spoke
design
over top of pie; let stand 10 minutes before cutting into wedges.
Garnish with parsley.
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