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Pie-Pan Asparagus
Recipe By : Family Recipe
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables And Side Dishes
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
1/4 cup flour
3/4 cup chicken broth
3/4 cup milk
1/2 cup Cheddar cheese -- grated
1/4 cup Parmesan cheese -- grated
1/2 teaspoon salt
1/8 teaspoon pepper
2 lbs freshly cooked asparagus spears -- hot
2 tablespoons Parmesan cheese -- grated
Melt butter in saucepan; blend in flour. Add chicken broth (canned or
homemade) and milk and cook, stirring constantly, until mixture is
thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt,
and pepper; stir until cheeses melt. Place asparagus in 10" pie pan,
sprayed with vegetable spray. Pour sauce over the asparagus. Sprinkle
with 2 tablespoons Parmesan cheese. Broil until bubbly. Makes 6
servings.
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