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PICANTE TURKEY PIE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Poultry
Amount Measure Ingredient -- Preparation Method
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1 lb Ground turkey
1/2 c Seasoned bread crumbs
1 c Pace Picante Sauce
1 t Oregano leaves, crushed
4 Garlic cloves, minced
1 md Zucchini, thinly sliced
1 c Thinly sliced mushrooms
1 sm Green pepper, chopped
1 tb Olive oil
1 cn Tomato paste (6 oz)
1/3 c Sliced ripe olives
1/4 c Grated Parmesan cheese
1 c Shredded mozzarella cheese
Many thanks to Mary Jane Womack of Merced, California,
for this delicious one-dish dinner. A real family
pleaser, the ground turkey "crust" is filled with
pizza-flavored vegetables and cheese.
Combine turkey, crumbs, 1/4 cup of the Pace Picante
Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic
in medium bowl; mix well. Press onto bottom and sides
of 9" pie plate. Bake at 350'F. 20 minutes. While
shell is baking, cook vegetables and remaining garlic
in oil in 10" skillet 5 minutes, stirring
occasionally. Stir in remaining 3/4 cup Pace Picante
Sauce, tomato paste, olives and remaining 3/4 teaspoon
oregano. Simmer 5 minutes or until thickened. Stir in
Parmesan cheese; spoon into baked shell. Top with
mozzarella cheese; return to oven 10 minutes or until
cheese is melted. Serve with additional Pace Picante
Sauce.
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