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title: parmesan tomato tart
categories:
servings: 6
1 ea pie crust
15 oz ricotta cheese
3 ea egg
2 t fresh oregano
3/4 t salt
1/2 t fresh ground black pepper
8 ea roma tomato
1 c parmesan cheese
6 ea fresh oregano
combine ricotta, eggs, oregano, salt, and pepper-mix well
spread half of ricotta mixture over bottom of crust
sprinkle with parmesan cheese
arrange a layer with half of the sliced tomatoes
sprinkle with parmesan cheese
spread remaining ricotta mixture over tomatoes
sprinkle with parmesan cheese
arrange remaining tomatoes on top
sprinkle with remaining parmesan cheese
bake @ 350 degrees for 60 minutes, just until golden
remove from oven and allow to cool 30 minutes, before cutting
garnish with an oregano sprig
serve warm or at room temperature
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