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Oyster Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Pastry for 9" 2-crust pie
2 tb Flour,all-purpose
1 qt Oysters,med,freshly shucked
1/4 c Scallions,chopped
2 tb Parsley,chopped
1/4 ts Salt
2 tb Butter or margarine
1/2 ts Tabasco sauce
1. Prepare pastry.
2. Roll out half the pastry to a 12-inch circle and line a 9-inch pie
plate; sprinkle with 1 tablespoon flour.
3. Drain oysters; reserve 1/4 cup oyster juice.
4. Turn oysters into pie plate; top with scallions, parsley and salt, then
dot with butter.
5. Combine reserved oyster juice and Tabasco; pour over oysters, then
sprinkle with remaining 1 tablespoon flour.
6. Roll out remaining pastry for top crust; cut vents to allow steam to
escape during baking.
7. Place pastry over oysters; seal and flute edge.
8. Bake in preheated 350'F. oven 50 minutes, or until pastry is golden
brown.
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