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ONION PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-Fat Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 lb Onions, sliced thin
-(about 7 medium)
Equivalent of 6 large eggs
-(I wouldn't recomend egg
-whites)
1 c Fine fresh bread crumbs
-(nothing highly seasoned)
1/2 c Low-fat parmesan cheese,
-grated
1/2 c Chopped fresh parsley leaves
Preheat the oven to 350 F. In a large heavy skillet,
spray cooking spray (or you can just use water if you
prefer), and place over moderately high heat until
hot, but not smoking. Saute onions, stirring
occasionally, until they are soft. In a large bowl,
whisk together the egg sub, bread crumbs, parmesan,
parsley, and onions until mixture is just combined.
Transfer to 10-inch pie plate which has been sprayed
with non-stick cooking spray. Bake the pie in the
middle of the oven for 30-35 minutes, or until a
tester comes out clean. Makes 6 servings. Variation:
Replace 1/2 parmesan with lf/ff cheddar cheese.
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