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---------- Recipe via Meal-Master (tm) v8.04
Title: Noodle Pie
Categories: Main dish, Appetizers
Yield: 4 Servings
Unbaked pastry for a 2 crust
Pie
1/2 c Milk
2 c Cooked flat noodles
1 c Minced baked OR
Boiled ham
1 tb Butter; cut into slivers
3 tb Sour cream
3 tb Minced onion
Freshly ground black pepper
Line a 9 inch pie pan with pastry. Refrigerate until
well chilled. Chill pastry for the top crust. Heat
milk (do not allow to boil) and pour over noodles in
large bowl. Let noodles soak for 2 or 3 minutes, then
place in a colander and drain off the milk. Line the
chilled pastry in the pie pan with 1/3 of the drained
noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of
the butter slivers. Add 1 tbsp. sour cream, 1 tbsp.
minced onion and a generous sprinkling of pepper.
Repeat the layers twice. Cover with pastry dough and
seal the edges. Prick the surface several times with
a fork. Place in a preheated 400F oven and bake 10
minutes; reduce heat to 325F and bake for 20-25
minutes or until the crust is a light golden brown.
May be served hot or cold. Serves: 8 as an appetizer,
4 as an entree. Source: The Canadian Heritage
Cookbook. ch
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