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No Crust Artichoke Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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2 Jars marinated artichoke hearts -- (6 oz.)
1/4 Lb. mushrooms -- sliced
1/2 Lb. Muenster cheese -- shredded (2 c.)
1 1/4 C. milk
1/2 Tsp. salt
1/8 Tsp. pepper
6 eggs
Preheat oven to 350 degrees. Drain artichokes, reserving
marinade. Dice artichokes; set aside.
In skillet on medium heat, heat 2 tablespoons reserved
marinade. Add mushrooms and cook until tender, about 5 minutes, stirring
occasionally.
Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and
cheese, then
set aside.
In large bowl with wire whisk, beat milk, salt, pepper,
eggs and 2 tablespoons reserved marinade. Pour egg mixture
over ingredients in dish. Bake 30 minutes or until knife comes
out clean. Makes 6 servings.
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