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Miniature Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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2 C. flour
1 Pkg. sharp Cheddar cheese -- (8 oz.) grated
1/2 Lb. margarine or butter
1 Dash cayenne
Custard Mix:
4 eggs
1 C. milk
2 Tbsp. flour
1/4 Tsp. salt
Cream together cheese, butter and cayenne. Add flour
and mix into a smooth dough. Wrap and chill for an hour or
freeze for 30 minutes. Then form into 48 (1-inch) balls and
press into miniature muffin tins. Place 1/2 teaspoon filling
in center of each quiche, then 1 tablespoon custard. Bake in a
400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from
tins. Serve warm. You may freeze and reheat. Makes 48
quiche.
Custard Mix:
Mix together well. Any type of chopped meat or vegetable
can be mixed with the custard mix to create a new filling.
Be creative!
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