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Meatloaf Pie Italiano
Recipe By : French's
Serving Size : 5 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
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1 envelope ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can (8 oz.) tomato sauce
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup pitted ripe olives -- cut in half
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9
inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour
into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with
olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
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