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Maine Lobster Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup celery -- minced
1 cup cooked lobster meat -- coarsely chopped
1/4 cup sherry
3 small eggs
1 cup heavy cream
1 dash salt
1 pie crust -- (8 inch)
1 tablespoon butter
Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra
in and place celery in bowl with lobster; over this, pour sherry, stir gently a
nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again.
Arrange the lobster mixture over the bottom of the crust; pour over it the cre
am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr
eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving
. Recipe from "One Million Recipes CD"
busted by Judy R.
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