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---------- Recipe via Meal-Master (tm) v8.02
Title: LOBSTER PIE
Categories: Seafood
Yield: 4 servings
2 T Butter
1/4 c Sherry
1 c Lobster; well packed
3/4 c Milk
1 T Flour
3 T Butter
2 Egg yolks
Add the sherry to the melted butter and boil one minute. Add lobster
and let stand. Melt 3 tablespoons butter, add flour and stir until it
bubbles. Remove from heat, slowly stir in cream and wine drained from
lobster. Return to heat and cook, stirring constantly until sauce is
smooth and thick. Remove from heat. Heat the sauce in top of a double
boiler over hot but not boiling water. Stir constantly while heating,
about 3 minutes. Remove from heat, add lobster. Turn into small deep
pie plate. Sprinkle with bread crumbs and bake at 300 for 10 minutes.
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