 |
LAYERED SALMON PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Salt pork
1 lb Salmon streak -- or fillets
-skinned & cut into pieces
2 tb Flour -- all purpose
1/4 c Celery -- chopped
1 tb Onion -- finely chopped
1 Potato -- medium, peeled &
-sliced
-Salt & ground white pepper
Pastry for double crust 9"
-pie
Cut salt pork into think strips and spread evenly in
the bottom of a 2 qt casserole. Dredge salmon lightly
with flour. Arrange half the fish on the salt pork.
Sprinkle with half of the celery, onion and potato
slices; season with salt and pepper to taste.
Roll out half of the pastry, slightly thicker than
normal, to fit the size of the casserole. Cover potato
layer with the pastry, cutting two large vents. Pour
in water through the vents until level with the
pastry. Layer with the remaining fish, celery, onion
and potato to taste. Cover with top pastry crust and
again cut out two vents. Pour water in vents until
level with pastry.
Bake pie in a preheated 350F oven for 1 1/2 hours or
till crust is golden-brown.
SERVES:4-6
- - - - - - - - - - - - - - - - - -
|
