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ITALIANO MEAT PIE /AK
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET.
DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN
WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX. COVER
AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN
CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT
MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA
CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN
CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP
WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN
UNTIL CHEESE MELTS AND IS BROWN. SERVES 6
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