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Impossible Tuna Cheese Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Impossibles
Seafood
Amount Measure Ingredient -- Preparation Method
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2 medium Onions -- Chopped
1/4 cup Butter or Margarine
2 cans Tuna -- Drained 6-1/2oz
2 cups Shredded Cheddar Cheese
1 cup Biscuick
1 1/4 cups Milk
1/4 teaspoon Salt -- If Desired
1/8 teaspoon Pepper
3 Eggs
2 Tomatoes -- Thinly Sliced
Heat oven to 400~. Grease 8x8x2" square baking dish.
Cook onions and margarine in 10" skillet over low heat, stirring
occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese
and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire
whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake
until knife inserted in center comes out clean, 25 to 30 minutes. Top with
tomato slices and remaining cheese.
Bake until cheese is melted 3 to 5 minutes.
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