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Impossible Seafood Pie
Recipe By : Bisquick "No Time to Cook" Recipe booklet
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Fish
Amount Measure Ingredient -- Preparation Method
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6 ounces crabmeat -- frozen
thawed and drained
1 cup American cheese -- shredded
3 ounces cream cheese -- cut into 1/4" cubes
1/4 cup sliced green onions
2 ounces pimiento -- chopped and drained
2 cups milk
1 cup bisquick. baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg
Note: shrimp can be substituted for the crabmeat, or 6 1/2 ounces of tuna,
drained. Or use 1 can (6 ounces) canned crabmeat, drained and cartilage
removed, or 1 can (4.5 ounces) shrimp, well rinsed and drained.
Heat oven to 400 degrees. Grease pie plate, 10x 1 1/2 inches. Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients until
smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean, 35
to 40 minutes. Cool 5 minutes. 6 to 8 servings
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