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Impossible Garden Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 Cup Zucchini -- chopped
1 Cup Tomato -- chopped
1/2 Cup Onion -- chopped
1/3 Cup Parmesan -- grated
1 Cup Milk
1/2 Cup Bisquick
2 Eggs
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
Heat oven to 400. Grease pie plate, 9 x 1 1/4".
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remai
ning ingred. 15 sec. in blender on high. Pour evenly in pie plate.
Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min. b
efore cutting. Garnish with tomato and zucchini slices if desired.
1/2 RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to
2 tb. Divide remaining ingred. by half. Decrease bake time to about 30 min.
HIGH ALT:bake about 50 min.
For IMPOSSIBLE CHICKEN GARDEN PIE use 10 inch pie plate. For 1/2 recipe plain
garden pie, use 1 1/2 qt round or 1 qt square casserole. For 1/2 Recipe Impo
ssible Chicken Garden Pie, use 1 1/2 qt round or 1 qt square casserole and bak
e about 35 min.
VARIATION: Make an IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) ch
unk chicken, drained, or 1 c. cut-up cooked chicken with the veg.
FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B
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