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HASHED BROWN QUICHE *
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/Eggs Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 Med. onion, finely chopped
-(1/2 cup)
5 Med. potatoes, scrubbed and
-shredded
3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
-can evapotated milk
1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste
1 c Shredded sharp cheddar
-cheese
3 tb Chopped fresh parsley
Paprika
2 tb Grated parmesam cheese
Heat oil in a cast-iron skillet. Add onion and cook
until translucent. Add potatoes, cover skillet with a
lid and cook 5 to 7 minutes over low heat, stirring 2
or 3 times until potatoes are translucent and slightly
browned. Meanwhile whisk eggs, cream, soy sauce,
mustard and pepper in a bowl or blender until smooth.
Heat oven to 350^. Remove skillet from heat. Using a
spatula or wooded spoon, press potatoes over bottom
and up sides like pie crust. Pour egg mixture into
crust. Sprinkle evenly with cheddau cheese, chopped
parsley, paprika, then parmesan cheese. Bake 40 to 45
minutes until fillin is set, crust is browned and
cheese is bubbly. Cut in wedges to serve.
6/23/93
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