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HASH BROWN QUICHE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch Vegetables
Meats Dairy
Amount Measure Ingredient -- Preparation Method
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Van Geffen VGHC42A
3 cups Frozen loose hash browns -- shred, thawed
1/3 cup Butter; or margarine -- melted
1 cup Cooked ham -- diced
4 ounces Cheddar cheese -- shredded
1/4 cup Green pepper -- diced
2 Eggs
1/2 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
Press potatoes between paper towels to remove excess moisture. Press into the
bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter.
Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon
over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce heat to 350~; bake for 25 to 30 minutes or until a knife inserted comes
out clean. Allow to stand for 10 minutes before cutting. Source: Taste of Home.
Posted on PRODIGY* in December of 1993; Formatted by Elaine Radis; PRODIGY,
BGMB90B; GEnie, E.RADIS
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