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HAM QUICHE (MICROWAVE)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
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--- -------CORNMEAL QUICHE
SHELLS------------------
1/3 c Shredded mozzarella cheese
1 tb Finely chopped green onion
(with top)
2 Eggs
1/3 c Milk
1/4 ts Salt
6 Drops red pepper sauce
2 tb Finely chopped, fully
Cooked smoked ham
Cornmeal Quiche Shells:
Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1
teaspoon cornmeal and 1/3 teaspoon salt;cut 1
tablespoon plus 2 teaspoons shortening
thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing
with fork until all flour is moistened and pastry
cleans side of bowl.Gather pastry into ball.Divide
into halves.Press each half firmly against bottom and
side of 2 10 ounce quiche dishes or custard cups.Prick
bottom and side thoroughly with fork.Place dishes on
inverted saucers in microwave oven.Microwave uncovered
on high (550 watts) 2 minutes;rotate dishes 1/2
turn.Prick any bubbles with fork. Microwave uncovered
until pastry appears dry and flaky, 1 1/2 to 3
minutes. Sprinkle cheese and onion in shells.Beat
eggs,milk,salt and pepper sauce with fork in 2 - cup
measures;stir in ham. Microwave uncovered on medium
heat (385 watts) until warm, 2 to 3 minutes,stirring
after 1 minute.Stir;pour into shells Place shells on
inverted saucers in microwave oven. Microwave
uncovered on medium high (385 watts) 2 minutes; turn
dishes 1/2 turn.Microwave uncovered until center is
almost set,2 to 3 minutes.Serves 2.
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