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Ham-Cheese Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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pastry for 9-inch quiche dish
or pie pan
1/2 C. milk
1/2 C. mayonnaise
2 eggs -- slightly beaten
1 Tbsp. cornstarch
1 1/2 C. diced cooked ham
1 1/2 C. cubed Swiss cheese
1/3 C. chopped green pepper
1/3 C. sliced green onion
1 Dash pepper
Line a 9-inch quiche dish or pie pan with pastry; trim
off excess pastry around edges. Place a piece of buttered
aluminum foil; buttered side down over pastry, gently press
into pastry shell. Cover foil with a layer of dried peas or
beans. Bake at 400 degrees for 10 minutes; remove peas and foil.
Prick shell and bake 3 to 5 minutes or until lightly browned.
Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until
smooth. Stir in remaining ingredients. Pour mixture into
quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set.
Yields one 9-inch quiche.
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