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HAM-BASIL QUICHE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/eggs Harned 1994
Herb/spice Main dish
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9-inch pie shell -- prebaked
1 c Smoked or cooked ham -- diced
1 c Grated Mozzarella or Jack
-cheese
1 tb Chopped fresh basil or
1 t Dried basil leaves
1 tb Mustard
3 Eggs
3/4 c Whipping cream
1 d Black pepper
1 tb Parmesan cheese
-----GARNISH-----
Sliced tomatoes
Basil leaves or parsley
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell.
Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over
ham and cheese in pastry shell. Sprinkle with
Parmesan cheese.
Bake, uncovered, at 350 F. on middle level of oven for
30 to 35 minutes until filling is set and lightly
browned. Garnish with fresh basil leaves or parsley
and sliced tomatoes. Serve immediately.
Posted by Angela, WWiVnet. Electronic format by Cathy
Harned.
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