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HAM AND POTATO QUICHE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main dish Meats
Potatoes Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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1 c All-purpose flour
1/2 c Vegetable shortening
3/4 ts Salt -- divided
3 tb -to 4 tb cold water
1 1/2 c Ham -- cooked & cubed
1 md Potato -- boiled, peeled & cut
- into 3" strips
1 c Cheese, Swiss -- grated
1 c Milk
4 Eggs
1 t Onion flakes
1/4 ts White pepper
Preheat oven to 350. Combine flour, shortening and
1/4 ts salt in large bowl; mix with fork or pastry
blender until mixture is consistency of fine crumbs.
Gradually add water; stir until dough holds together.
Gather dough into a ball. Roll out on lightly-floured
pastry cloth to a circle 2" larger than 9" pie plate.
Ease crust into pie plate; trim and flute edges.
Sprinkle ham, potato and cheese evenly over bottom of
crust. Combine milk, eggs, onion flakes, remaining 1/2
ts salt and pepper in small bowl; mix lightly. Pour
over ingredients in crust. Bake 45-50 minutes, or
until center is set. Let stand 10 minutes. Slice
into 12 wedges.
("The All-American Potato Cookbook") (MM'd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
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