~ Haddock quiche Recipe ~

 
                               Haddock Quiche
 
 Recipe By     : Miriam Podcameni Posvolsky 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : First Courses                    Fish And Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    QUICHE CRUST
  300      grams         smoked haddock
    1 1/2  cups          cream
    1                    chopped onion
  150      grams         grated Swiss cheese
    1      tablespoon    flour
    4                    eggs
    2      tablespoons   butter -- (2 to 3)
    3      tablespoons   finely sliced green onions
      1/2  cup           sliced mushrooms
                         salt and pepper
                         nutmeg
 
 1. Bake pie crust with weight inside for 15 minutes in a 350 F
 pre-heated oven. 
 2. Remove weight and bake another 10 minutes. 
 3. Cook onion in butter until transparent. 
 4. Add mushrooms and cook until dry. 
 5. Add flaked haddock to mixture and turn off heat. 
 6. Place filling on pie crust. 
 7. Beat eggs with cream and season with spices. 
 8. Stir flour into cheese and place on top of filling. 
 9. Pour seasoned egg mixture with green onions on top. 
 10.Bake for 30 to 45 minutes in 300 F oven.